We’re trying to do two things in our house: (1) eat healthier and (2) use the food we already have before it goes to waste so we can spend less time at the store. So this was a meal thrown together to satisfy both of those things, and you can easily modify it to whatever…
Shrimp and Grits w/ Andouille Sausage
Recipe coming soon!
Classy Redneck Caviar
This is the clean eating, fresh version of redneck caviar and it’s perfect for tailgating or parties. It also tastes better the day after you’ve made it, when all of the flavors have melded together, so it’s a great make ahead dish if you know you’ll be short on time the day of your event….
The Breakers Seafood Bar
The Breakers in Palm Beach, FL is a must try if you’re ever in the area. Their blue crab nachos (pictured) come smothered with cheddar cheese grits which nicely complimented the crab and it also includes fresh salsa, guacamole and sour cream on the side. Literally the BEST nachos I’ve ever had, and I’m a…
Sausage and Ricota Ravioli
Homemade pasta ALWAYS tastes better, take it one step further by creating your own ravioli and say goodbye to pre-made, overprocessed mediocrisy. The below recipe is adapted from a recipe that I found on the Williams Sonoma website. Ingredients: 2 1/2 Cups of all purpose flour 4 Eggs, at room temperature 1/4 tsp. Salt 2…
Peach Cobbler Pie
This was my first attempt at a pie, and I must say that it turned out to be fabulous! You will not be disappointed with this recipe – it creates the perfect flaky crust and the most amazing peach filling. Enjoy! Ingredients: 2 1/2 cups all-purpose flour 3 tablespoons white sugar 1 teaspoon salt 1…
Lemon Drop
This cocktail recipe is adapted from a Grey Goose recipe on their site for a lemon drop. It’s perfect for when you need a strong drink, without a strong alcohol taste. Ingredients: 2 parts Grey Goose Le Citron (or any lemon flavored vodka will suffice) 3/4 parts Cointreau (or another orange liquor) 2 packets of…
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